I became obsessed with this recipe by comixbookgurl (I stole her photo, mine didn’t look quite as perfect) this week. I made a comic, playing around with Manga Studio and done all on tablet again.
Eat this. I swear to Zeus. It will change you.
DANG i’ve been trying to do this at 350, no wonder it took forever to cook.
also i found that cutting a grid into the avocado before you put the egg in gets it more mixed up which is more yummy.
ALSo i mix a single egg up in a little cup and even then it’s usually too much for the avocados. i have no idea how you’re supposed to fit a whole egg into each avocado pit hole. maybe this person uses smaller eggs, and larger avocados.
yeah I also had trouble with the avocados tipping over and spilling egg everywhere while baking, even if I prop them against each other and I’m not really sure how to keep it from happening.
i made little rings out of aluminum foil, then propped the avocados in them. really helped keep them from tipping.